For Thursday Night July 23rd at 8pm Cooking with Raizy will feature these recipes: vegetarian cholent, garlic-angel-hair pasta, quinoa salad, and awesome sauce.
If you’d like to follow and bake along, here’s the ingredient list you’ll need:
VEGETARIAN CHOLENT
Potatoes
Sweet Potatoes
Onions
Dry Beans
Honey
Ketchup
Garlic Cloves
Onion Soup Mix
a few Bay Leaves
Salt & Pepper
Montreal Steak Seasoning
GARLIC ANGEL HAIR PASTA
Angel Hair (or any thin) pasta
mushrooms (fresh or canned)
crushed garlic
soy sauce
QUINOA SALAD
quinoa (red or any color)
edamame beans shelled
1 red onion
craisins
1 red pepper
vinegar
oil
salt & pepper
agave
AWESOME SAUCE
applesauce
crushed pineapple
frozen sliced strawberries
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For Thursday Night July 16th at 8pm Cooking with Raizy will feature these three recipes: pepper steak, wild-rice and blueberry crumb cake.
If you’d like to follow and bake along, here’s the ingredient list you’ll need:
PEPPER STEAK
Pepper Steak thin cuts of meat
Green Peppers
Onions
Lite Italian Dressing
Soy Sauce
Brown Sugar
(WILD) RICE
(Wild) Rice
Oil
Salt
Pepper
BLUEBERRY CRUMB CAKE
1 can pie-filling (blueberry or other)
2 eggs
1 c. oil
4 tbsp. orange juice
Pinch of salt
2 tsp. baking powder
1 can pie filling
1 c. sugar
1 tbsp. lemon juice
1 tsp. vanilla extract
6 c. flour
2 tsp. Cinnamon