THE CHOLENT COOK-OFF IS BACK!
Ingredients and recipe lists have to be submitted to Shabbos House by Tuesday April 1st. Only 5 teams and recipes will be accepted. All food must be prepped at Shabbos House on Friday, April 4th before 4pm.
Tasting and Voting will be at Shabbos Lunch, April 5th. Each participant at Shabbos Lunch will get two tickets to put into the cholents of his/her choice. Well, not into the Cholents directly, it will be in a small box next to each Cholent.
Get ready to taste some interesting Cholent. Past years have yielded some amazing and unusual results.
WHAT IS CHOLENT?
Jewish tradition does not allow cooking on the Sabbath, unless the food was put up to cook on Friday and remained cooking all Sabbath. Cholent is a slow-cooked stew, eaten traditionally at Saturday lunch. Most Cholents contain some type of meat, although there are some very good vegetarian cholents, and we serve a vegetarian version, as well as a meat Cholent each week at Shabbos House.